A Presto electric egg cooker with a black base, white inner tray, and a clear plastic lid containing four white eggs, shown on a white background.
A Presto electric egg cooker with a black base, white inner tray, and a clear plastic lid, shown on a white background.

Presto Easy Store Electric Egg Cooker

$29.99

**Only available as part of the KimsHome.com Free Gift Event through 12/10. Available for purchase on 12/11.**

Make breakfast and meal prep easier with the Presto Easy Store Electric Egg Cooker. Prepare up to six hard-, medium-, or soft-boiled eggs, or make up to two poached eggs at a time, all with minimal effort.

Simply add water using the included measuring cup, place the eggs in the appropriate tray, cover, and plug in. The cooker automatically signals when the eggs are ready, so you can enjoy consistent results without watching a pot on the stove.

Features:

  • 6-egg capacity: Cook up to six boiled eggs at once.
  • Multiple cooking options: Make hard-, medium-, or soft-boiled eggs, plus poached eggs.
  • Easy-to-use measuring cup: Water level markings help you measure the amount needed for your preferred egg style.
  • Convenient egg storage: The removable covered tray stores cooked eggs directly in the refrigerator.
  • Compact storage: The power cord wraps around the base, and the components nest together to save space.
  • Easy cleanup: The boiling and poaching trays are dishwasher-safe.

Includes: Electric base with nonstick water reservoir, 6-egg boiling tray, 2-egg poaching tray, measuring cup, and transparent cover.

Material
Plastic / non-stick coated reservoir

Dimensions
8.5" D × 5.25" W × 5" H
6-egg capacity / 120V

Country of Origin
Imported

Before first use: Wash the removable parts in warm, soapy water, then rinse and dry thoroughly.

After use: Unplug the cooker and allow it to cool completely before cleaning.

Removable parts: Wash the cooking tray, poaching tray, and other removable accessories in warm, soapy water. The cooking and poaching trays are dishwasher-safe on the top rack. Check the manual for the care instructions for the cover and measuring cup.

Water reservoir: Wipe clean with a damp cloth. For stubborn residue, use a gentle nylon scrub pad. Avoid steel wool and abrasive cleaners.

Electrical base: Wipe with a damp cloth only. Never immerse the base, plug, or cord in water.

Mineral deposits: If mineral buildup occurs, consult the instruction manual for the recommended water-and-vinegar cleaning method.

Storage: Dry all parts thoroughly. Wrap the cord neatly into the storage area beneath the base.

Safety: Hot steam escapes during cooking. Keep hands and face away from the steam vents, and use care when handling hot parts.

Share

Facebook