An upright kitchen spatula with a black handle and a stainless steel flat blade, shown against a plain white background.
A person's hand uses a spatula to flip a rolled omelet in a black nonstick frying pan on a gas stove, with a marble kitchen countertop and green onions in a bowl in the background.
Metal cake layer tool with a hand lifting a circular metal cake layer, surrounded by baking ingredients on a dark surface.
A boxed countertop cream scraper called Crème-Rakel by Triangle, shown in its retail packaging on a clean white background. The package is white with red panels and a photo of the black-and-silver scraper attached.

Triange Egg Roller and Cream Spreader

$29.99

A versatile kitchen tool for rolling and shaping Korean-style rolled eggs and omelets, as well as smoothing and spreading creams on cakes and tarts. The long, sturdy stainless steel blade makes it easy to guide and shape rolled eggs while cooking, helping create neat, even layers.

Beyond egg dishes, the spreader is ideal for achieving smooth, even finishes on cakes and pastries. The long handle also makes it especially useful for working inside deep cake rings up to 20 cm (8 inches) high.

The handle is made with GreenGrip, a 98% bio-based material made with 40% wood. Made from stainless steel, the spreader is food-safe and dishwasher-safe. Made in Solingen, Germany. Individually packaged in a printed box.

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