Stainless steel pot with mushroom pasta dish on a wooden board
Stackable stainless steel steamer baskets and a pot on a neutral background with pasta and mushrooms
Pasta being drained in a stainless steel colander over a pot on a wooden surface.
Stainless steel pot with lid and inserts on a white background

Altenbach 316Ti All-In-One Multi Cooker Pot

$117.99
Made in Korea

Designed for everyday versatility, the Altenbach 316Ti All-In-One Multi Cooker Pot combines the durability of premium stainless steel with Altenbach’s multi-layer clad construction. Its 5-ply structure provides efficient, even heat distribution and excellent heat retention, helping food cook evenly while preserving its natural flavors and moisture.

Made with 316Ti stainless steel, the pot is designed for long-lasting performance and everyday cooking. The versatile sauteuse-style body features a wide cooking surface and straight sides, making it ideal for everything from soups and stews to one-pot pasta, braised dishes, hot pots, and sauces.

Features

  • Premium 316Ti stainless steel construction
  • 5-ply clad structure for even heat distribution and heat retention
  • Wide sauteuse-style cooking surface
  • Straight sides help retain moisture while cooking
  • Suitable for soups, stews, pasta, braised dishes, hot pots, sauces, and more
  • Compatible with induction and other common cooktops
  • Designed for durable, everyday use
  • Made in Korea

A versatile addition to any kitchen, the Altenbach 316Ti All-In-One Multi Cooker is designed to take you from stovetop sautéing to slow simmering and one-pot meals with ease.

Material
Stainless steel 316Ti 5-ply clad

Dimensions
20 cm (200 x 200 x 88 mm) (7.8 x 7.8 x 3.5 in)
Steamer - 200 x 200 x 70 mm (7.8 x 7.8 x 2.7 in)
Strainer - 200 x 200 x 90 mm (7.8 x 7.8 x 3.5 in)

Capacity
2.0 L

Country of Origin
Korea

To maintain the performance of your Altenbach pot, wash with warm water and mild detergent after each use. Avoid abrasive cleaners or steel wool to protect the stainless steel surface. Allow the cookware to cool before cleaning, and dry thoroughly after use.

The pot body and all inserts, including the strainer and steamer components, are dishwasher safe; however, hand washing is recommended to preserve the finish and extend the product’s lifespan. Clean all parts thoroughly to prevent buildup, especially in perforated areas.

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