Stone pot bibimbap with various ingredients on a wooden tray
Two-handled stone cookware pan on a white background
Gray stone-patterned pan with silver handles on a white background
Gray stone-patterned pan with silver handles on a white background
Stone bowl with stainless steel handles with wooden base on a white background

Korean Dolsot Bibimbap Stone Plate

$57.99
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A traditional Korean stone bowl designed for making and serving hot bibimbap and other sizzling dishes. Crafted from durable natural stone, the Korean Dolsot Bibimbap Stone Plate retains heat exceptionally well, allowing rice to form a delicious crispy layer at the bottom.

Ideal for authentic Korean cooking at home, this dolsot is perfect for bibimbap, stews, soups, and rice dishes served piping hot. Its sturdy construction ensures even heat distribution while keeping food warm longer.

A must-have for Korean cuisine lovers, it brings an authentic restaurant-style dining experience right to your table.

Material
Natural stone
Bamboo trivet sold separately

Dimensions
24 cm – 9.5 in (suitable for 2-person use)
26 cm – 10.25 in (suitable for 4-person use)
28 cm – 11 in (suitable for 6-person use)

Country of Origin
Korea

Caution for Handling Stone Products

  1. Wash before first use.
  2. The surface gets very hot; handle carefully to avoid burns.
  3. Do not drop; cracking may occur.
  4. Use gloves when hot.
  5. Always place on a trivet when setting on a table.
  6. Dry completely before storing.
  7. Avoid direct high heat when empty.
  8. Natural stone may have naturally-occuring small lines or marks.
  9. Do not use for purposes other than cooking.

How to Prepare (Seasoning the Stone)

  1. Submerge in water with a little rice (or starch) water and boil for 20 minutes.
  2. Remove, apply oil and heat gently.
  3. Bake in oven at 400-450°F for about 20 minutes (light smoke may occur).
  4. Do not put hot bowl into cold water as cracking may occur.

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