Stainless steel cookware set on a wooden table with Altenbach branding.
Stainless steel pot with lid on a kitchen counter next to an open cookbook, featuring the Altenbach brand.
Two metal steamer baskets with raw seafood and vegetables on a wooden surface.
Stainless steel pot with lid on a white background
Set of stainless steel cookware with different components on a white background
Stainless steel pot with lid on a white background
Stack of metal kitchen sieves with a lid on a white background

Altenbach Multi Kessel Wok

$94.99
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The Altenbach Multi Kessel Wok is a premium, multi-functional cookware piece designed for versatile everyday cooking. Built with multi-layer stainless steel construction, it delivers even heat distribution and long-lasting durability.

Designed as a complete cooking system, it includes interchangeable steamer inserts that allow for multi-level cooking — from stir-frying and sautéing to steaming seafood, vegetables, and more. Its deep, wide shape provides excellent heat retention and space for cooking larger portions with ease.

Material
Stainless steel 316Ti 5-ply clad

Dimensions
24 cm (240 x 240 x 80 mm) (9.4 x 9.4 x 3.1 in)
High steamer - 240 x 240 x 90 mm (9.4 x 9.4 x 3.5 in)

28 cm (280 x 280 x 87 mm) (11 x 11 x 3.4 in)
Low steamer - 280 x 280 x 65 mm (11 x 11 x 2.5 in)
High steamer - 280 x 280 x 101 mm (3.9 in)

Capacity
24 cm - 3.0 L
28 cm - 4.5 L

Country of Origin
Korea

To maintain the performance of your Altenbach pot, wash with warm water and mild detergent after each use. Avoid abrasive cleaners or steel wool to protect the stainless steel surface. Allow the cookware to cool before cleaning, and dry thoroughly after use.

The pot body and all inserts, including the strainer and steamer components, are dishwasher safe; however, hand washing is recommended to preserve the finish and extend the product’s lifespan. Clean all parts thoroughly to prevent buildup, especially in perforated areas.

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